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Factors affecting signal intensity in headspace mass spectrometry for the determination of hydrocarbon pollution in beach sandsDEL NOGAL SANCHEZ, Miguel; PEREZ PAVON, José Luis; FERNANDEZ LAESPADA, M. Esther et al.Analytical and bioanalytical chemistry. 2005, Vol 382, Num 2, pp 372-380, 9 p.Conference Paper

Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functionsARMANINO, Carla; CHIARA CASOLINO, Maria; CASALE, Monica et al.Analytica chimica acta. 2008, Vol 614, Num 2, pp 134-142, issn 0003-2670, 9 p.Article

Direct screening of olive oil samples for residual benzene hydrocarbon compounds by headspace-mass spectrometryPENA, Fernando; CARDENAS, Soledad; GALLEGO, Mercedes et al.Analytica chimica acta. 2004, Vol 526, Num 1, pp 77-82, issn 0003-2670, 6 p.Article

Headspace-mass spectrometry determination of benzene, toluene and the mixture of ethylbenzene and xylene isomers in soil samples using chemometricsESTEVE-TURRILLAS, F. A; ARMENTA, S; GARRIGUES, S et al.Analytica chimica acta. 2007, Vol 587, Num 1, pp 89-96, issn 0003-2670, 8 p.Article

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine SpoilageBERNA, Amalia Z; TROWELL, Stephen; CYNKAR, Wies et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3238-3244, issn 0021-8561, 7 p.Article

Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometryLOPEZ-FERIA, Silvia; CARDENAS, Soledad; GARCIA-MESA, José Antonio et al.Journal of chromatography. 2008, Vol 1188, Num 2, pp 308-313, issn 0021-9673, 6 p.Article

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Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wineCOZZOLINO, Daniel; SMYTH, Heather E; CYNKAR, Wies et al.Analytica chimica acta. 2008, Vol 621, Num 1, pp 2-7, issn 0003-2670, 6 p.Conference Paper